OUR GELATO IS COOKED IN THE SAME WAY THAT OUR FAMILY HAS DONE IN ITALY FOR GENERATIONS

Genuine care and only the best natural products that we can get our hands on. We like to say that nature is our sole supplier, our high-quality products are guaranteed free of artificial flavors, colorants, preservatives, thickeners, emulsifiers, ripening agents, growth hormones, semi-processed bases, pastes or any additives.

MARIA AGNESE SPAGNUOLO

In her teens, our founder Maria Agnese Spagnuolo was barred forever from eating gluten due to a severe form of celiac disease. Given the industry’s standards of using thickeners, stabilizers, additives and other processed ingredients containing the allergen, she wasn’t allowed to enjoy her favorite dessert anymore: gelato.

One gloomy weekend, when Maria was a struggling actress in her 30s and depression was seeping in, she opted to fight it and follow her urge to have a sweet treat by creating a solution: a gluten free gelato.

Out of highschool, her worried father had bargained her wish to pursue an acting career with her getting a degree as a food chemist – old world approach: “you need a solid career to fall back on”.

During that weekend she finally cracked a solution to create a gelato her own way: it was a far fetched dream, a mirage: a Fatamorgana.