Fatamorgana Gelato is a family owned business, made up of passionate, committed individuals, who believe food should nourish, excite, enhance health and be grown sustainably.
Learn more about our founder’s story: Maria Agnese Spagnuolo.
A celiac girl growing up in the countryside of Puglia, Italy with the dream of being able to eat all the gelato in the world without having to worry about her allergies.
